Easy Meal Prep Protein.
1 t Garlic Powder
1 t Dried Basil
1/2 t Salt
1/2 t Pepper
2 t Dried minced onion
4 garlic cloves, minced
1 T EVOO
1/2 cup Balsamic Vinegar
8 boneless, skinless chicken thighs or 4 chicken breasts
Fresh parsley for garnish if desired.
1- combine first 5 dry spices in a bowl and then spread over chicken on both sides
2- pour olive oil and garlic in bottom of slow cooker
3 – place chicken on top of olive oil and garlic
4- pour balsamic vinegar over chicken
5- cover and cook on high for 4 hours.
I served over mixed greens with blueberries, slivered almonds and hard boiled egg then tossed in EVOO + balsamic vinegar. Also delicious with roasted potatoes and broccoli 👌🏻