The stars aligned for this mama — Sunday (our only day off) + Snow! It doesn’t snow here often and typically Mike and I have to figure out how to get to the gym to open… which makes us miss out on enjoying the moment with our boys. So today, even if it is sleeting, we are going to make the most of this snow day!
Before heading out to build a snowman and sled on the big hill in our neighborhood, we’re having the most delicious grain-free, refined-sugar free waffles for breakfast. These take a minute to make so I save them for days just like this!
1/2 cup full fat coconut milk
1.5 cups almond flour
1 tablespoon coconut flour
2 tablespoons pure maple syrup
2 tablespoons melted coconut oil
1 teaspoon vanilla extract
**Note: this makes about 3 waffles. I always double the recipe!
1- Plug in your waffle maker to pre-heat to a medium-high setting.
2- Using a vitamix or high powered blender, add one ingredient at a time and blend.
3- Once all ingredients are blended, spray waffle maker with coconut oil cooking spray or brush with melted coconut oil.
4- Pour batter into the pre-heated waffle maker to cook. Mine took approximately 3 minutes.
5- Serve with pure maple syrup or toppings of your choice!
Stay warm today! Let me know if you make them!